Crabby Ball (not Crabby Bill)
Beth wrote this out for me ages ago. Always a major hit!
8 oz. cream cheese
small can crab meat – 142 gm
Bottle of seafood sauce
Soften cheese. Rinse crab meat, pick out pieces of shell. Mix
cheese and crab in bowl with fork.
Heap on plate, shape into smooth mound. Refrigerate.
At serving time, “ice” with sauce and serve with crackers.
8 oz. cream cheese
small can crab meat – 142 gm
Bottle of seafood sauce
Soften cheese. Rinse crab meat, pick out pieces of shell. Mix
cheese and crab in bowl with fork.
Heap on plate, shape into smooth mound. Refrigerate.
At serving time, “ice” with sauce and serve with crackers.