Shrimp Cocktail Sauce
Judy Grigor's recipe. Sarah asked her for it -- it's got just the right taste. Judy serves it with enormous Costco size shrimps, fully thawed and patted dry.
1 cup ketchup
1 tbsp. lemon juice
1/2 tsp. salt
1 tbsp. horseradish
1 tsp. minced onion
1/4 tsp. tabasco
Mix together and serve. Keeps well in refrigerator.
1 cup ketchup
1 tbsp. lemon juice
1/2 tsp. salt
1 tbsp. horseradish
1 tsp. minced onion
1/4 tsp. tabasco
Mix together and serve. Keeps well in refrigerator.