Tom’s Steak Marinade
1 cup soy sauce
1/2 cup teriyaki sauce
1/2 cup Worcestershire sauce
oregano
(Ingrid adds red wine vinegar to cut saltiness and it’s also very good).
Mix all together and marinate meat for several hours or overnight in fridge, in a freezer bag and flop it over once in awhile.
1/2 cup teriyaki sauce
1/2 cup Worcestershire sauce
oregano
(Ingrid adds red wine vinegar to cut saltiness and it’s also very good).
Mix all together and marinate meat for several hours or overnight in fridge, in a freezer bag and flop it over once in awhile.